ABOUT
With my two decades of international experience in high-end cocktail bars, I bring expertise and tailored guidance to help bars achieve their business and operational goals.
I began my journey in Slovakia, spent six years in the bustling bartending scene of London, and have now established my roots in Norway. In my last ten years in Norway I have played a pivotal role in the opening and development of 3 venues where we transformed empty spaces into multi award winning, fully functional and beautiful bars. Throughout my career, I have earned multiple awards, both individually and as part of outstanding teams. My main goal is to elevate drinking experience in Norway.
Book your first hour consultation for free here..
HOW I CAN ELEVATE YOUR BUSINESS
• Launch Bars from Concept to Completion
• Develop Unique and Successful Bar Concepts
• Design Efficient and Functional Bar Stations
• Curate Exceptional Menus
• Cost effective management
• Create Tailored Spirit & Cocktail Lists
• Hire and Build the Perfect Team
• Implement Effective Systems and Routines
• Deliver Expert Staff Training
• I work closely with an award winning graphic designer who can conceptualise your menu and design needs.
RESUME
2020 - Present . Generous Cocktails RTD company
Founder
2022 - 2024 . Amerikalinjen Hotel Oslo
Food&Beverage Director
2019 - 2022 . Amerikalinjen Hotel Oslo Pier 42 bar
Bar Manager
2017 - 2018 . ISM Oslo
Bar Manager
2015 - 2017 . The Thief Hotel Oslo
The Thief bar Head Bartender
2014 - 2015 . Rosewood Hotel London Scarfes Bar
Bartender
2012 - 2014 . DUCK & WAFFLE London
Bartender
2010 - 2012 . FLORIDITA London
Bartender
2005 - 2010 . Malecon Bratislava
Bartender
